A good cutlery set is needed in all kitchens. From cutting finely chopped onions to whipping egg for an omelette, there are countless operations performed using cutlery utensils. Besides, we use it while eating, enhancing the sophisticated dining experience. To comply with food grade standards ensuring safety and longevity, the material of the cutlery set needs to be hygienic, non-reactive, and withstand moisture. Considering these factors, stainless steel is the best choice for cutlery material. The stainless steel cutlery manufacturers are widely preferred for buying spoons, knives, and forks in various designs, sets and sizes. In this blog, we will explore why stainless steel is the premium choice for cutlery set in our kitchens.

Features of Stainless Steel Cutlery

Stainless steel is a composition of chromium, nickel and iron, with iron being in majority. AISI 304, SAE 200, SAE 300, and SAE 400 are common FDA-approved food-grade stainless steel used in cutlery making. Here are the properties of stainless steel that make it a common choice for kitchen use:

• Chromium Finish

Chromium finish gives the stainless steel its desired appearance. It oozes eye appealing lustre enhancing the aesthetic of kitchen and dining. But there is more to chromium than just its look. The further points unfold its multifaceted benefits.

• Non-reactive

Food grade stainless steel is finished with chromium chemical element which creates a protective layer on the cutlery, preventing the leaching of chemicals. The non-reactivity of stainless steel makes it nontoxic for acidic or alkaline food.

• Rust and Corrosion Proof

Stainless steel is rust proof as the chromium reacts with oxygen, creating an oxidised layer which prevents any further rusting or oxidation when exposed to food and water. Adding nickel also strengthens its corrosion resistance.

• Non Porous

It has non porous surface to prevent water, food particles and other microorganism from penetrating into its bond. It is easy to clean with soap and water.

• Durable

Since cutlery is subjected to everyday wear, it should be unaffected by daily use in the long run. The incredible quality of stainless steel to resist chemicals, wear and tear and moisture contributes to extending its usable life.

• Heat Resistant

The protective layer made by chromium prevents the distortions or corrosion caused by heat on the cutlery item. Able to serve hot food without reacting or leaching chemicals into it.

• Stain Resistant

It’s there in the name- the stain resistant property of the food grade steel comes from its all of its attributes. The corrosion resistance, rust roof, passive oxidised layer created by chrpmium enables it to make stain resistant for daily use.

Choose the Right Manufacturer

While this cutlery has many benefits, there is but one condition- the cutlery should be made in correct composition, with ample sharpness and ergonomic design. Therefore, it is important to choose reliable stainless steel cutlery manufacturers for your daily kitchen and dining use. They have the required infrastructure, planning and designing ability to mass produce identical items without manufacturing defects.

Conclusion

Stainless steel cutlery is widely used for its longevity, lustrous appearance and non-toxicity. It is viable option for food grade kitchen ware. When considering to buy cutlery, choose from experienced and reputed stainless steel cutlery manufacturers. We recommend Shapes Products for cutlery items as they offer plethora of options in variable designs of which are highly durable and enhances the look of your kitchenware.